Millie’s Ten-Minute Donuts

Watch out people, this is a Millie Original. In fact, the first time I actually had these little “gems” (get it “gem donuts”… eh.. EH) was on a ski trip with my parents, sister, and Grandma Millie.  It was Christmas morning and after opening stockings, Grandma starts whipping these up and informs me that she used to make them with my Mom all the time (imagine my outrage at having never before been treated to homemade donuts).

Since then, I have now trotted these out at a couple of brunch parties.  Donuts make a fantastic party: simply give everyone there own brown paper bag with a coating of their choosing (powdered sugar, cinnamon and sugar, etc.) and everyone can coat their own hot donuts.  Make sure to brew a big pot of coffee and prepare yourself for swiffering after 🙂


  • Canned biscuits (one biscuit is one donut… I usually do at least 20… often 30 if we’re being honest)
  • Enough vegetable oil to float a biscuit in a stock or soup pot.
  • Cinnamon and Sugar for coating (can also use powdered sugar or make a glaze from powdered sugar and a little milk)

What you’ll have to clean up after:

  • Soup or stock pot
  • Fork or tongs (for turning)
  • Your counter, floor… maybe yourself?

Step one: Place oil in soup or stock pot and heat on medium-high heat.  Oil is ready when you place one of your donut holes (see below) in oil and it begins to bubble and fry while floating.

Step two: Remove biscuits from can and lay each out on flat surface.  Using a vanilla lid or other small circle, cut a hole in the center of each biscuit (keep the cut out piece for donut holes later 🙂 ).

Step three: When oil is ready, place prepared biscuit into hot oil and let float and fry until golden on one side (depends on heat of oil, but watch closely… can be as quick as 15-20 seconds), then flip (using tongs or fork).

Step four: When opposite side is golden remove from oil and place on paper towel to sit for a minute (if you can wait that long… I’ll often down one after 20-30 seconds).

Step five: After a minute, toss in preferred coating and serve.  These are BEST when hot. As they cool they become a little more “biscuit like”… still good, but nowhere near as good as when hot.

Repeat steps 3-5, until you’ve cooked all your donuts.  You can float as many in the oil as you can comfortable turn.  Be extremely careful when frying… it’s VERY hot.

Serve as you go along: drink a lot of coffee, have good conversations… and try not to think of the calories :-).

-Eat Hearty!


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