Buttermilk Ranch… from scratch

Skip to Ranch Dressing Recipe

Now anyone from the midwest will know what I mean when I say that I’m a “ranch connoisseur.”  It has taken 3 1/2 years in New York to break me of the habit of dipping my pizza, fries, sandwiches – you get the idea – in creamy ranch dressing.

“What finally broke me of the habit?” you might ask… Ranch Dressing in NYC is abysmal. There’s no other word to describe it.  A phrase that MIGHT describe this substance is “gelatinous cafeteria ranch.”  I’m not dipping my pizza into something that jiggles as one cohesive solid. Period.

I have to admit, Grandma Millie is responsible for my spoiled “ranch pallet.”  When you go to Millie’s two things are a given:

  1. You will leave with foil-wrapped leftovers that will NOT survive the 30 minute drive home.
  2. Dinner will be accompanied with a salad and homemade ranch.

It wasn’t until my Grandma emailed me the recipe to feature on the blog that I realized the recipe is for a DRY MIX that you combine with buttermilk and mayo.  In case you haven’t done the math as quickly as I did this is a recipe for a homemade Hidden Valley Ranch Packet.  Amazing.

(hopefully) AMUSING RANCH STORY: When I was studying in London for a month during college (thanks mom and dad), I met a really fun girl from Philadelphia named Danielle who was doing her graduate work in the UK.  Among other amusing personality traits, what made me bond with her was that she had her mother ship Hidden Valley Ranch Packets to her every month.  CLEARLY my initial reaction was similar to what I’m sure your thinking: “how trashy, REALLY?, typical American.”

After a month, I was ready to club Danielle over the head for a Ranch packet.  Seriously.  Now, I can make my own 🙂


  • 15 saltine crackers (crushed)
  • 1/2 cup dry minced onion
  • 1/2 cup dried parlsey flakes
  • 2 tablespoons dried dill weed
  • 1/4 cu onion salt
  • 1/4 cup garlic salt
  • 1/4 cup onion powder
  • 1/4 cup garlic powderWhen Ready to Serve:
  • 1 cup mayonnaise
  • 1 cup buttermilk

What you’ll need to clean up after:

  • Mixing Bowl
  • Blender (optional)

Step One: Mix all dry ingredients together in a bowl, or in a blender. Store in an airtight container.

Step Two: When ready to serve, to make 2 cups of dressing: combine 1 tablespoon of dry mix with 1 cup mayonnaise and 1 cup buttermilk and mix thoroughly.

-Eat Hearty!


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One Response to “Buttermilk Ranch… from scratch”

  1. Leslie Wright Says:

    This blog is hilarious. I love mom’s ranch dressing and I never make it. You’ve inspired and amused me at the same time. Keep writing Kyle.

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