It would appear that the Red Velvet cupcake has trumped the Carrot Cake, and that’s what we ended up making in the Hamptons this weekend. More on that later this evening. What I have to mention now is a chocolate cupcake with Bailey’s and whiskey that I can’t wait to make this week.
Double the Sugar Blog did an amazing job with this, and I’m eager to see if it tastes as good as it looks… you have to read it to believe it.
-Eat Hearty
Grandma Millie - homemade in the big city 